For the independent restaurant

Every table filled, every conversation yours.

Your own website with table booking built in, a receptionist who answers the phone while you cook, and a guest file that stays with the restaurant. No commission, on every cover.

Tonight's floor plan A dining room drawn from above. Six tables are taken, one table is still free at 19.30. T1 T2 T3 T4 19.30free T6 T7
Tonight's floor plan, the way you know it. One table is still free.

During service

The phone rings in the busiest hour.

Whoever doesn't pick up then loses a table to the neighbours. Whoever leaves bookings to a platform shares their guests and pays per cover.

Full Floor puts the booking on your own website, answers the phone, and keeps each guest's name, number and preferences in your file.

How it works

An evening in the dining room.

  1. The room is readyYour floor plan, shifts and maximum covers per sitting are set. The site only shows what is really free.
  2. The phone gets answeredThe receptionist introduces itself as an AI, takes the booking and puts it on the plan. If the guest wants a person, the call is put through.
  3. The guest is at the tableA visit that really happened later counts towards a verified review.
  4. Tomorrow is already being filledA message after the visit, and an invitation back for those who haven't been for a while.
A laid brasserie dining room just before service, linen napkins on oak tables

What you get

Everything a restaurant expects from a website, and it stays yours.

Your own website with table booking
At your restaurant's address, with your menu, your allergens, your events and a booking page where a guest can reserve without an account.
A receptionist on the phone
Introduces itself as an AI first, keeps no recording of the call by default and puts the call through to a person when the guest wants one.
Google and search engines stay up to date on their own
Opening hours, menu and events carry over to your Google profile and your pages.
A deposit that lands with you
Through Mollie straight to your account, without commission from us.
A guest file that is yours
Import and export are always possible. Whoever leaves takes their guests along.
A plate of seasonal cooking on an oak table with a linen napkin

The city network

A city full of verified visits.

A review can only follow a visit that really happened. How the city guide ranks is public on a page anyone can read.

You reward a recommendation yourself, out of your own pocket and never tied to a review. When you are full, you send guests (if you want to) to a member nearby. A waitlist alerts whoever is waiting for a table.

Prices

A fixed amount per month. Never commission.

14-day trial · No commission, ever

Questions

What a restaurateur wants to know first.

Do you charge commission?

No, never. You pay a fixed amount per month. Deposits go straight to your Mollie account.

Who owns the guest file?

The restaurant. You can export it at any time.

Does the AI take over everything?

No. It introduces itself as an AI first, keeps no recording of the call by default and puts the call through to a person when the guest asks.

What can't it do yet?

No WhatsApp or SMS, no online ordering or take-away and no link with a till system; an export, though.

Lay tomorrow's tables for a full house.

Try it free for 14 days, and your own website is ready.

Prefer to ask a question first? Write to us: michiel@michielbellen.be

Full Floor is a product of MCHLBLLN BV, Gulden Bodem 45/302, 3800 Sint-Truiden, BE0772.728.625.